Mark is just as selective about the brands he works with as the ingredients he cooks with. Marks has worked with these partners for quite a few years.
Having a client base spread across the globe means sporadic and sometimes very last minute bookings from clients 1000’s of miles away. Having a go to charter specialist based in Edinburgh who work around the clock means I can pass my clients over to Jet Logic confident in the knowledge their expert team will handle anything a client throws at them. There’s not a more luxurious, flexible and discreet way to travel.
GOODFELLOWS AT HOME.
Goodfellows are Marks trusted partner for all his tableware and small equipment. Every client always asks Mark where to buy the amazing tableware he uses for private dining. There’s only ever been one answer. Mark and Goodfellows have worked very closely for a lot of years and now Mark brings all his favourite pieces to his page on Goodfellows at Home.
Mark is extremely passionate about the future of the hospitality industry. He believes that chefs are duty bound to leave the industry in a better state than they found it and to do this we must mentor and develop the talent of tomorrow. That’s why Mark’s charity partner is Springboard UK. Mark is heavily involved in the hugely successful FutureChef programme and serves as a national judge and mentor. In the past 4 years mark has visited schools across the country to cook and help inspire over 4000 young adults.
Choosing what equipment to cook on is just as important as choosing the right ingredients. Mark has worked very closely with Miele for the past few years and couldn’t be without a Miele steam combination oven. Mark looks after Miele cookery demonstrations for their business partners and end users across Scotland and the North of England.