Before the award winning international business Mark now runs was established he spent years honing his craft in many sectors of the hospitality industry leaving him well placed to now offer a number of different hospitality consultancy services. Like Mark’s private dining menus there’s not a “one size fits all’ solution for consultancy, each consultancy project is bespoke in terms of content and pricing.
Mark’s specialty is in business rebranding and new openings. However, he is just as capable of adding value by developing or trouble shooting existing hospitality businesses. Mark’s consultancy is not just aimed solely at the food operation of a business, Mark was part of a very successful family business and brings a wealth of experience from an owner and operators perspective. Recent consultancy projects have included city center casual dining outlets, high end seafood takeaways, intimate fine dining and farm shops.
If you are keen to have Mark on board and see how he can add value to your project then step one is a no obligation chat where you can discuss your business and where Mark’s services may fit.